Pepperoni Bread

3 ingredients
8 steps

Ingredients

  • 2 Rhodes frozen bread
  • 1 lb. pepperoni, sliced
  • 3/4 lb. Mozzarella cheese, grated

Directions

  1. 1
    Oil or butter bread pans.
  2. 2
    Thaw bread; do not let rise.
  3. 3
    Roll out 1/2 to 3/4-inch thick.
  4. 4
    Spread pepperoni over bread dough. Spread cheese over pepperoni; fold over bottom first, then top, then fold ends.
  5. 5
    Let rise 3 to 4 hours.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let cool.
  8. 8
    Makes 2 loaves.

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