Thai Tuna Cakes

Name: Thai Tuna Cakes
Ingredients: 425g can tuna, drained; 500g sweet potato, peeled, cooked and mashed; 5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06; 1 red onion, finely chopped; 1/4 tablespoons coriander, roughly chopped; 2 tablespoons Thai red curry paste; extra flour; non-stick cooking spray; Dipping Sauce; 1/2 cup KRAFT FREE Mayonnaise; 1/4 cup sweet chilli sauce, combined with; 2 tablespoons coriander, finely chopped

12 ingredients

7 steps

Ingredients

425g can tuna, drained
500g sweet potato, peeled, cooked and mashed
5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06
1 red onion, finely chopped
1/4 tablespoons coriander, roughly chopped
2 tablespoons Thai red curry paste
extra flour
non-stick cooking spray
Dipping Sauce
1/2 cup KRAFT FREE Mayonnaise
1/4 cup sweet chilli sauce, combined with
2 tablespoons coriander, finely chopped

Directions

1

Combine ingredients in a large bowl.
2

Season to taste.
3

Shape mixture into twelve patty shapes and roll in extra flour to lightly coat.
4

Heat a non-stick frypan, spray lightly with cooking oil.
5

Cook the cakes over moderate heat for 5 minutes or until browned and cooked through.
6

Combine all ingredients to make the sauce.
7

Serve with hot Thai Tuna Cakes.