Barbecued Spring Vegetables

Name: Barbecued Spring Vegetables
Ingredients: 8 lebanese eggplants; 2 red sweet peppers; 2 yellow sweet peppers; 2 red onions, cut into thin wedges; 2 tablespoons olive oil; 1 tablespoon lemon juice

6 ingredients

6 steps

Ingredients

8 lebanese eggplants
2 red sweet peppers
2 yellow sweet peppers
2 red onions, cut into thin wedges
2 tablespoons olive oil
1 tablespoon lemon juice

Directions

1

Cut eggplants and peppers into 2 cm pieces.
2

Combine all of the ingredients in a bowl and add a little salt to taste.
3

Toss together so vegetables are coated.
4

Preheat BBQ plate on medium-high heat.
5

Add the vegetables and cook for about 10 minutes, stirring and tossing every minute or so until vegetables are done.
6

Season to taste with salt and pepper and serve warm or room temperature.