Pepperoni Bread

8 ingredients
2 steps

Ingredients

  • 1 lb. frozen bread dough
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1/4 tsp. seasoned salt
  • 3 Tbsp. melted butter
  • 1 (3 1/2 oz.) pkg. thin sliced pepperoni
  • 8 oz. shredded Mozzarella or Provolone cheese

Directions

  1. 1
    Thaw frozen bread (I put in the refrigerator overnight). Preheat oven to 350°.
  2. 2
    Roll dough to 12 x 9-inch rectangle.

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