Pepperoni Bread
8 ingredients
2 steps
Ingredients
- 1 lb. frozen bread dough
- 1/2 tsp. parsley flakes
- 1/4 tsp. oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. seasoned salt
- 3 Tbsp. melted butter
- 1 (3 1/2 oz.) pkg. thin sliced pepperoni
- 8 oz. shredded Mozzarella or Provolone cheese
Directions
-
1Thaw frozen bread (I put in the refrigerator overnight). Preheat oven to 350°.
-
2Roll dough to 12 x 9-inch rectangle.
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