Pepperoni Breadsticks
7 ingredients
13 steps
Ingredients
- 1/4 ounce yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 2 3/4 cups flour
- 8 ounces pepperoni slices
- 1 teaspoon garlic salt
Directions
-
1Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
-
2Mix sugar, oil, salt, and flour and then add to yeast and water.
-
3Mix together until smooth.
-
4Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
-
5Roll out dough on lightly dusted flour table.
-
6Cut into 2 inch wide by 5 inch doughs
-
7Place 5 pepperoni's on each dough pieces.
-
8Pinch sides together roll back and forth til smooth.
-
9Lightly grease baking pan
-
10Place dough into pan each breadstick.
-
11Brush lightly top of breadsticks with egg whites.
-
12Spinkle garlic salt or powder on top.
-
13Cook for a total of 20 minutes at 375 degrees or until golden brown.
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