Chicken Spaghetti

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 (12 oz.) pkg. spaghetti
  • 1 small jar sliced mushrooms
  • 1 onion
  • 1 medium bell pepper
  • 1 can English peas
  • 1 lb. Velveeta
  • 1 can Ro-Tel tomatoes
  • 1 stick butter

Directions

  1. 1
    Boil chicken.
  2. 2
    Remove broth and dice chicken.
  3. 3
    Reserve broth for spaghetti.
  4. 4
    Saute onion and pepper in butter approximately 4 minutes.
  5. 5
    Cook spaghetti in broth, adding water if necessary. When spaghetti is done, do not drain but add chunks of Velveeta and stir until melted.
  6. 6
    Mix with chicken and other ingredients and put in casserole dish.
  7. 7
    Heat until warm and bubbly.

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