Pepperoni Cake

7 ingredients
5 steps

Ingredients

  • 1 small cake yeast or 1 pkg. dry yeast
  • 1 c. lukewarm water
  • 1 c. flour
  • 8 eggs
  • 2 c. chopped or grated pepperoni
  • 3 c. shredded cheeses (Cheddar, Mozzarella, Provolone or your choice, use more than one kind)
  • 2 c. flour

Directions

  1. 1
    Mix yeast, water and 1 cup flour; set aside.
  2. 2
    Beat eggs well; add flour, mixing thoroughly.
  3. 3
    Add yeast mixture, cheeses and pepperoni.
  4. 4
    Pour mixture in a greased (spray with Pam) Bundt pan. Let rise 1 hour.
  5. 5
    Bake at 350° for 40 minutes.

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