Pepperoni Dip

4 ingredients
6 steps

Ingredients

  • 3 whole Pepperoni Sticks, Deli Style, Hot Or Mild (3 Sticks Should Yield Approximately 2 Cups Chopped)
  • 1 cup Cream Cheese
  • 1 cup Whipping (heavy) Cream
  • Parsley Flakes

Directions

  1. 1
    Cut the pepperoni sticks into small pieces.
  2. 2
    Add pepperoni pieces to a food processor and pulse until they are completely broken down.
  3. 3
    Add cream cheese and pulse until combined.
  4. 4
    Slowly add the whipping cream and continue to mix until completely combined and smooth.
  5. 5
    Transfer to a serving dish and top with fresh or dried parsley flakes.
  6. 6
    Serve with your favorite crackers.

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