Grilled-Fish Foil Packets

Directions

1. 1
   Heat barbecue to medium heat.
2. 2
   Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray.
3. 3
   Place fish, skinned-sides up, on work surface.
4. 4
   Spread each with 1 Tbsp.
5. 5
   cream cheese product; top each with 2 tsp.
6. 6
   onions.
7. 7
   Roll up, starting at thin end of each fillet.
8. 8
   Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers.
9. 9
   Fold each foil sheet to make a sealed packet.
10. 10
    Grill 6 to 8 min.
11. 11
    or until fish flakes easily with fork.
12. 12
    Carefully open foil packets; top fish with remaining onions and lemon slices.