Pepperoni En Croute

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can crescent rolls
  • 1 (10-inch) pepperoni
  • 1 egg yolk, beaten
  • flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    On an ungreased cookie sheet, roll crescent dough in one piece and pinch perforations together.
  3. 3
    Brush pepperoni with egg yolk and then roll in flour.
  4. 4
    Place on dough and roll up, covering completely.
  5. 5
    Tuck ends neatly.
  6. 6
    Bake 15 to 20 minutes or until golden brown.
  7. 7
    Slice and serve immediately.

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