Pepperoni En Croute
4 ingredients
7 steps
Ingredients
- 1 (8 oz.) can crescent rolls
- 1 (10-inch) pepperoni
- 1 egg yolk, beaten
- flour
Directions
-
1Preheat oven to 350°.
-
2On an ungreased cookie sheet, roll crescent dough in one piece and pinch perforations together.
-
3Brush pepperoni with egg yolk and then roll in flour.
-
4Place on dough and roll up, covering completely.
-
5Tuck ends neatly.
-
6Bake 15 to 20 minutes or until golden brown.
-
7Slice and serve immediately.
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