Pepperoni Lasagna

Name: Pepperoni Lasagna
Ingredients: 1 1/2 lbs. ground beef; 1 small onion, chopped; 2 1/2 c. water; 1 (8 oz) can tomato sauce; 1 (6 oz) can tomato paste; 1 tsp. beef bouillon granules; 1 Tbsp. dried parsley flakes; 2 tsp. Italian seasoning; 1 tsp. salt; 1/4 tsp. garlic salt; 2 eggs; 1 (12 oz) cottage cheese; 1/2 c. sour cream; 8 lasagna noodles, cooked and drained; 1 pkg. (3 1/2 oz) sliced pepperoni; 2 c. shredded mozzarella cheese; 1/2 c. grated parmesan cheese

17 ingredients

8 steps

Ingredients

1 1/2 lbs. ground beef
1 small onion, chopped
2 1/2 c. water
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 tsp. beef bouillon granules
1 Tbsp. dried parsley flakes
2 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. garlic salt
2 eggs
1 (12 oz) cottage cheese
1/2 c. sour cream
8 lasagna noodles, cooked and drained
1 pkg. (3 1/2 oz) sliced pepperoni
2 c. shredded mozzarella cheese
1/2 c. grated parmesan cheese

Directions

1

Cook beef and onion until meat is no longer pink and drain. Add water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil.
2

Reduce heat and simmer uncovered for 30 minutes. In a bowl, combine eggs, cottage cheese and sour cream.
3

Spread 1/2 cup meat sauce into a greased 13 x 9 baking dish.
4

Layer with four noodles, the cottage cheese mixture and pepperoni.
5

Top with remaining noodles and meat sauce.
6

Sprinkle with mozzarella and Parmesan cheeses.
7

Cover and bake at 350° for 35 minutes.
8

Uncover and bake 10 minutes longer or until heated through.