Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box sugar free lime jello
  • 1/4 c. boiling water
  • 2 (8 oz.) containers Key lime flavored, fat-free, light yogurt
  • 1 (8 oz.) container fat free Cool Whip
  • 1 9-inch prepared reduced-fat graham cracker crust

Directions

  1. 1
    In large heat resistant bowl, dissolve gelatin in boiling water.
  2. 2
    With wire whisk, stir in yogurt.
  3. 3
    With wooden spoon, fold in Cool Whip.
  4. 4
    Pour into crust.
  5. 5
    Refrigerate at least 2 hours or overnight.

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