Pepperoni Omelet

3 ingredients
10 steps

Ingredients

  • 1/4 lb. pepperoni
  • 6 eggs
  • 1 lb. Ricotta

Directions

  1. 1
    Slice pepperoni.
  2. 2
    Put in 10-inch skillet.
  3. 3
    Cook over low flame until fat melts.
  4. 4
    Add Ricotta.
  5. 5
    Let melt.
  6. 6
    Beat eggs; add to pan. Let settle.
  7. 7
    Turn over to cook.
  8. 8
    Have plate ready.
  9. 9
    Turn omelet onto dish.
  10. 10
    Serves 4 or 6 people.

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