Pepperoni Omelet

Directions

1. 1
   Slice pepperoni.
2. 2
   Put in 10-inch skillet.
3. 3
   Cook over low flame until fat melts.
4. 4
   Add Ricotta.
5. 5
   Let melt.
6. 6
   Beat eggs; add to pan. Let settle.
7. 7
   Turn over to cook.
8. 8
   Have plate ready.
9. 9
   Turn omelet onto dish.
10. 10
    Serves 4 or 6 people.