Pepperoni Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Place cheese and pepperoni on bottom of an 8-inch pie plate.
3. 3
   Set aside.
4. 4
   In a bowl mix eggs, milk and basil.
5. 5
   Pour into pie plate.
6. 6
   Bake for 20 to 25 minutes or until inserted knife comes out clean.
7. 7
   Makes 6 servings.
8. 8
   (Replace milk with 1/2% to 1% milk, eggs with Second Nature No Cholesterol Egg Product and cheese with Kraft No Fat cheese for low fat, low cholesterol version.)