Pepperoni Pinwheels
4 ingredients
9 steps
Ingredients
- 8 oz. can crescent rolls
- 3 1/2 oz. pkg. pepperoni (32 slices, sliced thin)
- 2 oz. shredded Mozzarella cheese
- 1 c. pizza or spaghetti sauce
Directions
-
1Heat oven to 350°.
-
2Separate dough into 4 rectangles; firmly press perforations to seal.
-
3Place 8 pepperoni slices on each rectangle.
-
4Sprinkle with 2 tablespoons cheese.
-
5Starting at shortest side, tightly roll up each rectangle and pinch to seal. Slice each roll into 4 equal pieces.
-
6Pinch dough together on one side of each slice to seal.
-
7Place sealed side down on ungreased cookie sheet.
-
8Bake at 350° for 18 to 20 minutes or until golden brown.
-
9Serve warm with pizza sauce.
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