Pepperoni Pizza Bread

Name: Pepperoni Pizza Bread
Ingredients: 1 3/8 cups water; 3 cups bread flour; 2 tablespoons dry milk powder; 2 tablespoons white sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; 1/2 cup pepperoni sausage, chopped; 1/3 cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1/3 cup canned mushrooms; 1/4 cup dried minced onion; 3/4 teaspoon garlic powder; 2 1/2 teaspoons active dry yeast

13 ingredients

2 steps

Ingredients

1 3/8 cups water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup pepperoni sausage, chopped
1/3 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/3 cup canned mushrooms
1/4 cup dried minced onion
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Directions

1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
2

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).