Pepperoni Pizza Scones

Name: Pepperoni Pizza Scones
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 2 Tablespoons Sugar; 1/2 teaspoons Garlic Powder; 1/3 cups Cold Butter; 3-1/2 ounces, weight Pepperoni; 1-1/4 cup Grated Mozzarella Cheese; 1/4 cups Grated Cheddar Cheese; 1 cup Milk

11 ingredients

5 steps

Ingredients

2 cups All-purpose Flour
1/2 teaspoons Salt
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
2 Tablespoons Sugar
1/2 teaspoons Garlic Powder
1/3 cups Cold Butter
3-1/2 ounces, weight Pepperoni
1-1/4 cup Grated Mozzarella Cheese
1/4 cups Grated Cheddar Cheese
1 cup Milk

Directions

1

Preheat oven to 400°F. Line a sheet tray with parchment paper and set aside.
2

In a large bowl, combine all dry ingredients. Stir in butter and break into small pieces using a pastry cutter. Cut pepperoni into smaller pieces and stir into dry ingredients with the mozzarella and cheddar cheeses. Stir in milk until all ingredients have moistened completely.
3

Sprinkle a piece of wax paper liberally with flour. Scrape dough onto the wax paper and top with more flour. Place another piece of wax paper over the top and squish the dough down to be 1 1/2 to 2 inches in thickness. Carefully remove the wax paper.
4

Cut like a pie into 8 pieces and place onto parchment paper. (If you don't sprinkle the bottom well with flour, the dough will stick, so be aware!)
5

Bake for 15-20 minutes or until scones are golden brown. Serve warm with marinara sauce.