Dad'S Stew Meat

Directions

1. 1
   In medium sauce pan, heat oil to low/medium heat, saute onion.
2. 2
   Dice the tomatoes just small enough the skin is bite size.
3. 3
   Cut meat into bite size or smaller pieces, removing fat if needed.
4. 4
   When onions are translucent, add meat (if desired) and cover with lid.
5. 5
   If you added meat, raise temp to medium and cook until the meat is done. Add diced tomatoes, cover and bring to a boil.
6. 6
   Reduce to simmer and cook until tomatoes have dissolved (~20min), stirring occasionally.
7. 7
   Add salt to taste, cook additional 3min and serve with french bread.