Pepperoni Puffs

6 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/4 c. melted butter or shortening
  • 3 c. biscuit mix
  • 3/4 c. chopped onion
  • 1/2 tsp. caraway seed
  • 3/4 c. chopped pepperoni

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In bowl, combine soup and shortening. Stir in biscuit mix.
  3. 3
    Mix well.
  4. 4
    Add pepperoni, onion and caraway. Drop by rounded tablespoonful on ungreased cookie sheet.
  5. 5
    Bake 15 minutes or until done. Makes 30.

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