Cabbage Strudels

Directions

1. 1
   Cook cabbage and drain.
2. 2
   Mix cabbage, sour cream, curry powder and salt.
3. 3
   Fold 1 phyllo leaf crosswise into halves.
4. 4
   Brush with margarine.
5. 5
   (Cover others with damp towel.)
6. 6
   Fold leaf crosswise into halves again.
7. 7
   Brush.
8. 8
   Place 1/2 cup cabbage down center of leaf.
9. 9
   Fold long sides, then short, overlapping.
10. 10
    Place strudel, seam side down, on ungreased cookie sheet.
11. 11
    Repeat with remaining leaves.
12. 12
    Bake, uncovered, in 350° oven until brown, about 30 minutes.