Pepperoni Rigatoni

Name: Pepperoni Rigatoni
Ingredients: 8 oz. rigatoni noodles, cooked; 1 c. Hormel pepperoni, cubed; 1/2 c. shredded Parmesan cheese; 1/2 c. diced onion; 1/2 c. diced green pepper (optional); 1/4 c. chopped fresh basil; 2 cloves garlic, minced; 1 (26 oz.) jar spaghetti sauce; 2 c. shredded Mozzarella cheese

9 ingredients

4 steps

Ingredients

8 oz. rigatoni noodles, cooked
1 c. Hormel pepperoni, cubed
1/2 c. shredded Parmesan cheese
1/2 c. diced onion
1/2 c. diced green pepper (optional)
1/4 c. chopped fresh basil
2 cloves garlic, minced
1 (26 oz.) jar spaghetti sauce
2 c. shredded Mozzarella cheese

Directions

1

Heat oven to 375°.
2

Layer half the ingredients in the order listed in a greased 9 x 13-inch pan; repeat layers.
3

Bake, uncovered, for 25 to 30 minutes until lightly browned.
4

Serves 6.