Biscuits

Directions

1. 1
   Sift together dry ingredients into a large mixing bowl.
2. 2
   Cut lard into dry ingredients.
3. 3
   Add buttermilk and mix with hands or wooden spoon.
4. 4
   Pour out onto floured surface and roll or pat dough to approximately 1/2-inch thick.
5. 5
   Use biscuit cutter to shape biscuits and place on greased baking pan.
6. 6
   Bake at 400° until just starting to brown.
7. 7
   Remove from oven and brush top of biscuits with melted butter.
8. 8
   Return to oven and bake until golden brown.