Pepperoni Roll

4 ingredients
10 steps

Ingredients

  • 1 loaf frozen bread dough
  • luncheon pepperoni, sliced thin (purchase at deli counter of grocery store)
  • 1 jar spaghetti or pizza sauce
  • Mozzarella cheese

Directions

  1. 1
    Thaw bread dough for 4 hours (don't thaw overnight, it will rise).
  2. 2
    Flour surface.
  3. 3
    Roll out thawed dough into a rectangle. Spread sauce over dough, overlap pepperoni on top of sauce.
  4. 4
    Put cheese on top of pepperoni.
  5. 5
    Roll up filled dough into a tube shape.
  6. 6
    Fold under ends.
  7. 7
    Pinch seams together.
  8. 8
    Place on cookie sheet.
  9. 9
    Bake according to bread dough directions. Periodically, brush dough with milk to aid in browning.
  10. 10
    Cool.

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