Pepperoni Roll
4 ingredients
10 steps
Ingredients
- 1 loaf frozen bread dough
- luncheon pepperoni, sliced thin (purchase at deli counter of grocery store)
- 1 jar spaghetti or pizza sauce
- Mozzarella cheese
Directions
-
1Thaw bread dough for 4 hours (don't thaw overnight, it will rise).
-
2Flour surface.
-
3Roll out thawed dough into a rectangle. Spread sauce over dough, overlap pepperoni on top of sauce.
-
4Put cheese on top of pepperoni.
-
5Roll up filled dough into a tube shape.
-
6Fold under ends.
-
7Pinch seams together.
-
8Place on cookie sheet.
-
9Bake according to bread dough directions. Periodically, brush dough with milk to aid in browning.
-
10Cool.
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