Spicy Avocado Dip
6 ingredients
4 steps
Ingredients
- 2 medium fully-ripe avocados, peeled and pitted
- 16 oz. sour cream
- 1/4 c. green onions, chopped
- 1 pkg. Italian salad dressing and dip mix
- 1 Tbsp. lime juice
- 1/2 tsp. ground red pepper
Directions
-
1Mash avocados with fork or potato masher until smooth.
-
2Add remaining ingredients, mix well.
-
3Cover and refrigerate for 1 hour or until chilled.
-
4Serve with Nabisco crackers, cut up vegetables or chips.
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