Pepperoni Rolls

Directions

1. 1
   Bring milk to boil.
2. 2
   Add sugar and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Add salt, egg and yeast.
5. 5
   Mix in 1 1/2 cups of flour and beat with spoon.
6. 6
   Add remaining flour.
7. 7
   Knead on floured board for 5 minutes.
8. 8
   Let rest 5 minutes.
9. 9
   Knead dough again for 3 minutes.
10. 10
    Use enough flour so dough does not stick to hands. While rising, cut medium size pepperoni stick into suitable size pieces.
11. 11
    Pour 1/2 can of tomato sauce and 2 tablespoons cooking oil over pepperoni.
12. 12
    Wrap each piece in dough.
13. 13
    Let rise in greased pan until doubled in size.
14. 14
    Bake at 450° for 20 minutes.