Pepperoni Rolls

Directions

1. 1
   Thaw bread dough in refrigerator.
2. 2
   Do not let loaves rise. Roll dough on floured surface to 1/2 inch thick.
3. 3
   Spread on pepperoni slices and cheese.
4. 4
   Roll like a jelly roll.
5. 5
   Moisten end of dough to seal.
6. 6
   Cut in slices (3/4 to 1 inch thick) and place in 13 x 9 x 2-inch pan.
7. 7
   Let rise until double.
8. 8
   Bake at 350° for 20 to 30 minutes, until golden brown.