Pepperoni Rolls
9 ingredients
5 steps
Ingredients
- 1/3 c. milk
- 1 1/4 tsp. salt
- 1 cake yeast
- 2 1/2 c. flour
- 1 (1 lb.) thin sliced pepperoni
- 2 Tbsp. sugar
- 3 Tbsp. butter
- 1/2 c. warm water
- 2 c. Mozzarella cheese
Directions
-
1Combine sugar, salt, milk and butter in a small saucepan; heat until melted.
-
2Let cool.
-
3Dissolve yeast in warm water.
-
4Add cooled mixture; mix well.
-
5Add flour gradually; mix thoroughly. Let dough rise in a warm place for 20 minutes. Knead down.
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