Pepperoni Rolls

9 ingredients
5 steps

Ingredients

  • 1/3 c. milk
  • 1 1/4 tsp. salt
  • 1 cake yeast
  • 2 1/2 c. flour
  • 1 (1 lb.) thin sliced pepperoni
  • 2 Tbsp. sugar
  • 3 Tbsp. butter
  • 1/2 c. warm water
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Combine sugar, salt, milk and butter in a small saucepan; heat until melted.
  2. 2
    Let cool.
  3. 3
    Dissolve yeast in warm water.
  4. 4
    Add cooled mixture; mix well.
  5. 5
    Add flour gradually; mix thoroughly. Let dough rise in a warm place for 20 minutes. Knead down.

Products Matching These Ingredients

More Recipes to Try