Pepperoni Rolls

Directions

1. 1
   Soften yeast in the water.
2. 2
   Separately, stir shortening, sugar and salt in milk.
3. 3
   Add yeast mixture.
4. 4
   Blend in flour.
5. 5
   Knead on floured board until smooth.
6. 6
   Place in greased bowl.
7. 7
   Cover with damp towel and let rise in a warm place until doubled in bulk.
8. 8
   Cut pepperoni into 2 inch strips, then quarters lengthwise.
9. 9
   Afer dough is ready, wrap a piece of meat in enough dough to cover.
10. 10
    Place on a large cookie sheet (greased) and let rise again until doubled.
11. 11
    Bake at 400 degrees until golden brown.
12. 12
    Brush with butter.