Icebox Cookies

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar gradually while creaming.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Add vanilla extract.
5. 5
   Mix and sift flour, baking powder and salt.
6. 6
   Add to creamed mixture; mix well.
7. 7
   Wrap in waxed paper and chill overnight.
8. 8
   Roll a small amount of dough at a time to 1/4-inch thickness.
9. 9
   Cut out and decorate with colored sugar.
10. 10
    Bake on a greased cookie sheet at 350° for 15 minutes.