Pepperoni Rolls

Directions

1. 1
   Thaw bread at room temperature.
2. 2
   Cut the loaf in half (makes two rolls).
3. 3
   Roll out on floured surface (I use wax paper).
4. 4
   Layer with sauteed onions, 1st cheese, pepperoni and 2nd cheese.
5. 5
   Close roll and brush with egg yolk and milk.
6. 6
   Bake at 325° until golden brown, 15 to 20 minutes.