Pepperoni Rolls

Name: Pepperoni Rolls
Ingredients: 1 dry yeast, dissolved; 2 1/2 c. boiling water; 2 Tbsp. oil; 2 tsp. salt; 1/3 c. sugar; 7 c. flour or enough to make soft dough; 2 or 3 cans or jars pizza sauce; 1 lb. pepperoni, sliced and cut in small pieces

8 ingredients

10 steps

Ingredients

1 dry yeast, dissolved
2 1/2 c. boiling water
2 Tbsp. oil
2 tsp. salt
1/3 c. sugar
7 c. flour or enough to make soft dough
2 or 3 cans or jars pizza sauce
1 lb. pepperoni, sliced and cut in small pieces

Directions

1

Mix dough and put in greased bowl to rise.
2

(I let it rise 3 times.)
3

Divide into balls about the size of golf balls.
4

Put spoon of pizza sauce on cutting board and press ball of dough to make it flat.
5

Put spoon of sauce on it and pepperoni and cheese, if you want, and roll up.
6

Put side by side on greased cookie sheet.
7

After pan is full, brush top with pizza sauce.
8

Bake at 375° for 25 minutes.
9

Brush with oleo and let cool.
10

Makes about 200 rolls.