Pepperoni Rolls(Bread Machine Rolls)

2 ingredients
8 steps

Ingredients

  • 10 to 12 slices of pepperoni per roll
  • 1 Tbsp. mozzarella cheese per roll

Directions

  1. 1
    Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
  2. 2
    When finished, divide dough into 12 rolls.
  3. 3
    One at a time, flatten and spread dough.
  4. 4
    Place 10 or 12 slices of pepperoni on one side of the dough.
  5. 5
    Place 1 tablespoon mozzarella cheese on the pepperoni.
  6. 6
    Fold the other side of the dough over the pepperoni and cheese and seal the edges.
  7. 7
    Repeat the process for the remaining rolls.
  8. 8
    Bake according to your bread machine recipe. Enjoy!

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