Pepperoni Rolls(Bread Machine Rolls)
2 ingredients
8 steps
Ingredients
- 10 to 12 slices of pepperoni per roll
- 1 Tbsp. mozzarella cheese per roll
Directions
-
1Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
-
2When finished, divide dough into 12 rolls.
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3One at a time, flatten and spread dough.
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4Place 10 or 12 slices of pepperoni on one side of the dough.
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5Place 1 tablespoon mozzarella cheese on the pepperoni.
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6Fold the other side of the dough over the pepperoni and cheese and seal the edges.
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7Repeat the process for the remaining rolls.
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8Bake according to your bread machine recipe. Enjoy!
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