Simple Oven-Roasted Corn On The Cob
2 ingredients
4 steps
Ingredients
- 4 ears corn
- 2 tablespoons butter (softened)
Directions
-
1Preheat oven to 450 degrees.
-
2Remove husks and silks from corn.
-
3Butter corn and wrap in foil.
-
4Place on cookie sheet and roast for 20 to 25 minutes.
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