Pepperoni Spaghetti

Name: Pepperoni Spaghetti
Ingredients: 1 large onion, chopped; 1 lb. ground beef; 1 (32 oz.) spaghetti sauce; 1 c. shredded Mozzarella cheese; 1 bell pepper, chopped; 1 (3 oz.) pkg. sliced pepperoni, chopped; 1 (12 oz.) pkg. spaghetti; 1 Tbsp. Parmesan cheese

8 ingredients

1 steps

Ingredients

1 large onion, chopped
1 lb. ground beef
1 (32 oz.) spaghetti sauce
1 c. shredded Mozzarella cheese
1 bell pepper, chopped
1 (3 oz.) pkg. sliced pepperoni, chopped
1 (12 oz.) pkg. spaghetti
1 Tbsp. Parmesan cheese

Directions

1

Combine onion, bell pepper, beef and pepperoni in a large skillet. Cook over medium heat until beef browns, stirring to crumble. Remove from heat and drain. Return beef mixture to skillet. Add sauce and bring to a boil; cover. Reduce heat and simmer for 20 minutes. Cook spaghetti according to directions; drain. Arrange in pan and spoon meat sauce on top. Sprinkle cheese over sauce. Bake at 400° for 3 to 5 minutes. Remove and top with Parmesan cheese. Serve immediately.

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