Dilly Bread

Directions

1. 1
   Soften yeast in water.
2. 2
   Add the rest of the ingredients down to flour.
3. 3
   Mix slightly.
4. 4
   Add flour to form a soft dough, beating well after each addition using low speed on mixer.
5. 5
   Scrape mixer beaters with knife.
6. 6
   Cover dough with warm damp cloth and let rise in warm place (80° to 90°) for 50 to 60 minutes.
7. 7
   Stir down dough; turn into well-greased casserole.
8. 8
   Let rise in warm place until light (30 to 40 minutes).
9. 9
   Recipe may be divided with spoon to make 2 small loaves in meat loaf size pans.
10. 10
    Bake 40 to 50 minutes at 350°.
11. 11
    When done, brush with butter; remove from pans and salt lightly on top.