Peppers And Pasta

Name: Peppers And Pasta
Ingredients: 6 to 8 large red, yellow and green peppers, sliced; 1 c. extra virgin olive oil; 4 to 6 large cloves garlic, minced or chopped; salt and pepper to taste; 1 lb. cooked linguini pasta; 1/2 c. Parmesan cheese; 1 c. freshly chopped parsley

7 ingredients

7 steps

Ingredients

6 to 8 large red, yellow and green peppers, sliced
1 c. extra virgin olive oil
4 to 6 large cloves garlic, minced or chopped
salt and pepper to taste
1 lb. cooked linguini pasta
1/2 c. Parmesan cheese
1 c. freshly chopped parsley

Directions

1

Heat oil in skillet; add garlic.
2

Saute until golden brown. Add sliced peppers.
3

Cook until they begin to brown (keep warm for serving).
4

Meantime, cook and drain pasta.
5

Pour garlic-pepper mixture over drained pasta.
6

Sprinkle with parsley and cheese. Toss gently to mix.
7

Serve hot with garlic bread.

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