Peppers Ole

Directions

1. 1
   Microwave Directions:
2. 2
   Place peppers and water in ungreased 9 x 13-inch microwave-safe dish (or divide peppers and water between two 8-inch microwave-safe dishes).
3. 3
   Cover; microwave on High for 2 minutes and drain.
4. 4
   In medium bowl, combine rice, cheese, sour cream, beans and corn mixture.
5. 5
   Spoon heaping 1/2 cup of filling into each pepper half.
6. 6
   Cover and microwave in 9 x 13-inch dish on High for 15 to 16 minutes or until peppers are tender.
7. 7
   (Microwave each 8-inch dish for 6 to 8 minutes.)
8. 8
   Top each pepper with a tablespoon of salsa, a tortilla chip and cilantro.
9. 9
   Makes 8 servings.