Peppers Stuffed With Corn

6 ingredients
3 steps

Ingredients

  • 6 to 8 green bell peppers
  • 2 c. cooked corn
  • 1/2 tsp. salt
  • 1/3 tsp. pepper
  • 1/2 c. grated cheese
  • 2 Tbsp. margarine

Directions

  1. 1
    Cut stems off peppers and remove seeds, then parboil for 2 minutes.
  2. 2
    Combine and fill peppers.
  3. 3
    Place in baking dish and bake at 350° for 10 to 15 minutes.

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