Apple Crisp

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. rolled oats
  • 3/4 c. firmly packed brown sugar
  • 1 1/2 tsp. cinnamon
  • 6 c. peeled, sliced apples
  • 3/4 c. sifted flour
  • 1/4 tsp. salt
  • 3/4 c. butter or margarine

Directions

  1. 1
    Combine rolled oats, sugar, salt, cinnamon and flour.
  2. 2
    Add butter or margarine and blend well.
  3. 3
    Arrange the apples in buttered 9 x 13-inch pan.
  4. 4
    Spread oatmeal mixture on the top of apples and press lightly.
  5. 5
    Bake for 30 minutes or until apples are tender in a 350° oven (glass pan 325°).

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