Scalloped Corn
6 ingredients
2 steps
Ingredients
- 3 cans creamed corn
- 3 eggs
- 1/2 c. melted butter
- 1/4 c. chopped onion
- 1/2 to 1 c. bread crumbs
- 1/4 c. milk
Directions
-
1Mix all together saving some crumbs and 1/4 cup of the butter for the topping.
-
2Bake at 350° for 50 to 60 minutes.
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