Peppery Cheese Bread

Name: Peppery Cheese Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup sour cream; 1 large egg, beaten; 2 tablespoons sugar; 1 teaspoon salt; 2-1/3 to 2-1/2 cups all-purpose flour; 1 cup shredded cheddar cheese; 1/2 teaspoon pepper

9 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup sour cream
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
2-1/3 to 2-1/2 cups all-purpose flour
1 cup shredded cheddar cheese
1/2 teaspoon pepper

Directions

1

Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8x4-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.