Peppery Corn And Tomatoes

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen whole kernel corn
  • 1 Tbsp. margarine
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 tsp. ground red pepper
  • 4 green onions (with tops), chopped
  • 1 medium tomato, chopped (3/4 c.)

Directions

  1. 1
    Prepare corn as directed on package, using a 1 1/2-quart saucepan.
  2. 2
    Drain.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat over medium heat, stirring occasionally, until hot.

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