Peppery Grilled Steaks

Name: Peppery Grilled Steaks
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/4 cup Dijon mustard; 4 garlic cloves, minced; 2 green onions, chopped; 4 teaspoons coarsely ground pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 3 beef flank steaks (about 1 pound each)

10 ingredients

2 steps

Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup Dijon mustard
4 garlic cloves, minced
2 green onions, chopped
4 teaspoons coarsely ground pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
3 beef flank steaks (about 1 pound each)

Directions

1

In a shallow dish, combine vinegar, oil, mustard, garlic, onions, pepper, thyme, rosemary and salt; add steaks and turn to coat. Cover; refrigerate for 8 hours or overnight.
2

Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).