Peppery Mini-Bites

Directions

1. 1
   Heat oven to 425°.
2. 2
   Spray 10-inch nonstick skillet with nonstick cooking spray.
3. 3
   Cook bell peppers and onions in skillet. Beat eggs and egg whites slightly.
4. 4
   Stir in bell pepper mixture and remaining ingredients.
5. 5
   Spray muffin cup pan with
6. 6
   nonstick cooking spray.
7. 7
   Spoon 1 tablespoon mixture into each muffin cups. Bake 8 to 10 minutes until centers are set.
8. 8
   Let cool 1 minute. Loosen edges with knife and remove from pan.