Peppery Pasta

Directions

1. 1
   In a large straight-sided saute pan over medium heat, add the olive oil, pepper and a pinch of salt.
2. 2
   Heat and toast the pepper until the oil is fragrant with the pepper scent, 3 to 5 minutes.
3. 3
   Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente, 2 to 3 minutes.
4. 4
   Drain in a colander and allow the moisture to evaporate from the pasta for a couple of minutes.
5. 5
   Add the pasta to the pan with the olive oil, raise the heat to medium-high and continuously toss the pasta with tongs to coat with the olive oil and pepper.
6. 6
   Remove from the heat, add the lemon zest and cheese, toss and then transfer to a serving bowl and serve.