Peppery Salad

Name: Peppery Salad
Ingredients: 2 teaspoons steak seasoning; 2 tablespoons red wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; 6 large radishes, thinly sliced; 1 green Italian cubanelle pepper, seeded and very thinly sliced; 4 scallions, chopped on an angle; 1 cup chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well; 2 bunches, 6 cups, arugula, cleaned and trimmed, coarsely chopped; Handful flat-leaf parsley, coarsely chopped; Salt

10 ingredients

3 steps

Ingredients

2 teaspoons steak seasoning
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
6 large radishes, thinly sliced
1 green Italian cubanelle pepper, seeded and very thinly sliced
4 scallions, chopped on an angle
1 cup chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well
2 bunches, 6 cups, arugula, cleaned and trimmed, coarsely chopped
Handful flat-leaf parsley, coarsely chopped
Salt

Directions

1

Place the steak seasoning and vinegar in the bottom of a small bowl then whisk in extra-virgin olive oil and let dressing stand 10 to 15 minutes.
2

Add the radishes, peppers, pickled vegetables, arugula and parsley to a salad bowl.
3

When you're ready to serve the salad, dress it, toss and season it with salt, if necessary, to taste.