Got Capresso?

4 ingredients
4 steps

Ingredients

  • Milk (preferably nonfat)
  • Espresso (ground for an espresso machine)
  • Cocoa powder (preferably Venchi)
  • Water

Directions

  1. 1
    Refer to the Capresso Ultima Pro manual for prepping the machine.
  2. 2
    Froth milk, one cup at a time, until the desired temperature and stiffness are reached.
  3. 3
    Gingerly pile on the foam.
  4. 4
    Sprinkle with cocoa powder. (For an autumnal flourish, try adding cinnamon sugar.)

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
cocoa powder

cocoa powder

van houten

NOVA 1

Espresso italiano gelato

Raley's

D NOVA 4
Espresso Cocoa

Espresso Cocoa

Private Selection

E NOVA 4

More Recipes to Try

Easy Peach Cobbler

5 ingredients

Impossible Taco Pie

9 ingredients

Spicy Corn Combo

5 ingredients

Teriyaki Sauce

8 ingredients

Zoie'S Favorite Eggplant

6 ingredients

Squash Crouquettes

7 ingredients

Venetian Salad

12 ingredients

Pork Tenderloin Roll

8 ingredients

Chinese Pickled Beets

9 ingredients

Pecan Pie

7 ingredients

Pork Roast(Crockery Cooking)

5 ingredients

Norwegian Apple Pie

9 ingredients