Got Capresso?

4 ingredients
4 steps

Ingredients

  • Milk (preferably nonfat)
  • Espresso (ground for an espresso machine)
  • Cocoa powder (preferably Venchi)
  • Water

Directions

  1. 1
    Refer to the Capresso Ultima Pro manual for prepping the machine.
  2. 2
    Froth milk, one cup at a time, until the desired temperature and stiffness are reached.
  3. 3
    Gingerly pile on the foam.
  4. 4
    Sprinkle with cocoa powder. (For an autumnal flourish, try adding cinnamon sugar.)

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