Peppery Snaps

13 ingredients
8 steps

Ingredients

  • 1-1/4 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/2 tsp. baking soda
  • 1 tsp. ground anise seed
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. pepper
  • 1 cup packed light brown sugar
  • 3 tbsp. light molasses
  • 3/4 cup butter
  • margarine, softened
  • 1 egg
  • Sugar

Directions

  1. 1
    Combine first seven ingredients; set aside.
  2. 2
    In a mixing bowl, beat brown sugar, molasses, butter and egg.
  3. 3
    Stir in dry ingredients; mix well.
  4. 4
    Chill for 1 hour.
  5. 5
    Shape into 1-inch balls.
  6. 6
    Roll in sugar and place on ungreased cookie sheets.
  7. 7
    Bake at 350F for 10-13 minutes.
  8. 8
    Cool cookies about 1 minute before removing to wire racks.

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