Peppy Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 12 eggs, hard-cooked and cooled
  • 1 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. white or black pepper
  • 1/2 c. small curd creamed cottage cheese
  • 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. vinegar
  • paprika

Directions

  1. 1
    Remove shells from eggs and halve lengthwise.
  2. 2
    Carefully remove yolks and place in small bowl.
  3. 3
    Add mustard, salt, pepper, cottage cheese, mayonnaise and vinegar.
  4. 4
    Refrigerate until serving time.
  5. 5
    Makes 24 deviled eggs.

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