Peppy Peppers

5 ingredients
4 steps

Ingredients

  • 3 red, yellow or green peppers, cut in half
  • 1 1/2 c. hot cooked Spanish rice
  • 1/4 lb. Velveeta Mexican process cheese spread (with jalapeno peppers), cubed
  • 1/4 c. celery slices
  • 1 Tbsp. chopped cilantro

Directions

  1. 1
    Remove seeds from peppers and cut lengthwise.
  2. 2
    Combine rice, Velveeta cubes, celery and cilantro. Mix lightly.
  3. 3
    Place in shallow baking dish. Cover.
  4. 4
    Bake at 350° for 30 to 35 minutes. Makes 6 servings.

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